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| Rodrigo and the group at our first dinner in Brazil |
Andreza and Isabella from Daterra Coffee |
In the background, the nursery and drying racks at Daterra |
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| The ramp where trucks dump their loads of cherries to be processed |
Mechanical pickers |
The cupping and sample room at Daterra |
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| Drum dryers |
The destoner |
The huller |
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| Beauty |
Composted the waste products from coffee processing |
A robusta/arabica hybrid |
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| Linda, a rep from Daterra, shows us how big the plants are when they are transplanted from nursery to field. |
Cupping |
A truckload of waste products from the depulping process |
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| Christine and Linda making the perfect espresso. |
The kids from the Daterra school sings songs in Portuguese. |
They say that childhood is a blur--this seems to be especially true for this little girl. |
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| Karen Ceberos from Elan Organics plants an indigenous tree to celebrate the Women in Coffee Program |
A waterfall on Daterra's property. |
One of the pickers at Daterra. |
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| A woman screens coffee as she walks through the rows. |
Christine--noticeably less dusty than the other pickers. |
Group photo of Daterra pickers. |
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| Blue bike in Araxa. |
Hopefully there aren't a lot of birds in this tree. |
Araxa vista. |
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| Lambari Organic Farm |
A "streep" club in Sao Paulo--hey, don't we know these gals? |
The finished product--a cafe in Sao Paulo. |