Staff Pick

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The one sadness in last weekend’s Global Specialty Coffee Expo was missing our friend Angéle, who was too sick with Malaria to travel.  We wish her a speedy recovery!  In lieu of her visit, I wanted to make her coffee my staff pick for the week.  Our cupping notes are: cranberry, orange peel, apple, roobios, black current with light body, bright acidity.  Get in touch to request a sample and try it yourself!

The Queens of Coffee

By: Jennifer Roberts

Anyone who has been fortunate enough to meet of the owners of Kahawa Link Company (Kalico, for short) is not likely to forget them. In 2012, Angele and Consolata, two friends (and experienced business women) decided to go into the coffee business together. They purchased seven washing stations that had been part of the old government-run Sogestal program, with the idea of working in close partnership with growers so they could process and export Burundi’s best coffees. The pride and satisfaction Angele and Consolata take in their company comes through in the excitement they have for forging friendships with their buyers.

The washing stations are in the Kirundo and Muyinga Provinces in North-Eastern Burundi, each serving 1,000-3,000 small scale farmers who grow primarily the bourbon varietal. To improve the quality of the coffee produced, Angele and Consolata knew they needed to start with the education of the producers, so they began with outreach to ensure best practices from nurseries to picking. As the quality and value of the coffee increases they are investing in additional training, environmental protection, inputs, micro-credit, micro-insurance, and social infrastructures in partnership with the producer organizations that deliver to their washing stations.

This coffee displays guava, brown sugar, berry, black licorice flavor with grape, banana and nut aftertaste in the cup with round acidity and a syrupy body.

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Ready to roast? Get in touch or view our offering lists below.

West Coast Offering List (PDF) East Coast Offering List (PDF)