We know that coffee people are the best people. Producers who know every tree on their land. Baristas who know every regular’s name. Everyone’s passionate. Everyone cares.
People also say they’re in coffee for the relationships—and a lot of them mean it. But here’s the thing: It’s really hard to build a relationship on a short timeline.
You can’t rush trust. Just like you can’t understand a region in one visit, and you can’t truly know someone—whether a producer in Colombia or a roaster in Portland—without time.
We know this because we’ve put in the time. Our team has been cultivating coffee relationships since 1998. Some of our producer partnerships span generations. Some of our roaster clients have been with us for more than twenty years. Our average staff tenure is nearly a decade.
Here’s the other thing about being in it for the long haul: It frees you to operate differently.
We teach workshops to people knowing they might work for a competitor someday. We share pricing models. We explain market realities even when it’s uncomfortable. Because everyone benefits when everyone understands what’s really happening.
Is this always the most profitable approach? Probably not. We’ve lost deals because we wouldn’t cut a corner or weren’t the cheapest option. But we’ve gained something better: Relationships that last and that are built on shared values. Producers who can plan for their future. Roasters who trust us enough to travel with us. Clients who literally apply to work here because they’ve seen how we show up.
Atlas is for people who want a partner that will still be around in 10 years. For everyone tired of companies that talk about values but don’t live them when it’s inconvenient.
We’re not the biggest or the flashiest. We’re just trying to prove that caring about everyone involved—genuinely, consistently, even when it’s hard—can be a working business model.
So, we invite you, warmly: Come work with us, get to know us and grow with us. Because Atlas is for everyone who believes that coffee is personal.
Atlas Coffee Importers was founded in 1998 by Craig Holt, a coffee obsessive with an idealist’s heart. Craig’s goal — which sent a lot of eyes rolling at the time — was clear:
“What is good for Atlas should be equally good for the people selling to us, buying from us, and working with us,” he wrote.
And with those words he set our foundation.
Craig also showed his brilliance by hiring Jennifer Roberts, who would go on to perform every role in the company before finally succeeding Craig in 2021. Over their 20-plus years at the helm, many more colleagues were hired, each with the same goal and each expanding the work and strengthening the foundation.
In 2018, Atlas was acquired by Nemann Kaffee Gruppe (NKG), a global green coffee services company. Far from diluting the Atlas mission, this helped to smooth the path and ensure Atlas’ footing.
NKG consists of more than 40 companies across 28 countries, all of which are generous, respected partners with expansive networks and long relationships in their respective countries. Also, unlike its competitors, NKG is absolutely focused on exactly one thing: Coffee. No cotton, no minerals, no liquid animal feed. Just green coffee, in all its pre-roastery incarnations: farms, mills, warehouses, services, exporters and importers. In the United States, there are three NKG importers and together we’re part of Neumann Gruppe USA — which is a certified Great Place to Work.
Add in numerous integrity-driven efforts like sustainability goals, NKG PACE and NKG Bloom, and in NKG we’ve got just about the perfect extended family that an idealistic Pacific Northwest coffee importer could hope for.
Curious to learn more? Please get in touch.
In first grade, Susan bet her coffee-loving babysitter a dollar that she would never try such a stinky drink. One barista gig, four caffeinated college years, and one coffee-roasting husband later, Susan is out a dollar but thrilled to have discovered that her tastes have improved since the age of 6.
After graduating with a B.A. in Comparative Religion and Comparative History of Ideas from the University of Washington in 2005, Susan moved to Switzerland to round out her obsession with comparing things by studying Comparative Literature at the University of Geneva.
Susan is thankful that Atlas has been a place that allows—nay, encourages!—her to drink (and compare) coffee to her caffeine-addicted heart’s content.
When not at Atlas, Susan can be found reading, writing, climbing or running—or trying to get above the rain clouds and into the mountains.
Susan loves a good pun (don’t try to book a 2:30 meeting with her; she may be at the dentist!) and is thankful for the ways in which coffee brings people together, time and time again.
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What coffee made you fall in love with coffee?
When I first drank coffee from the Muungano Cooperative in eastern DR Congo, which tasted of black tea, prunes, berries and cane sugar, I thought, “I could drink this coffee every day for the rest of my life and be happy.” And while I hope I’m never stranded on a desert island, as long as I have a lifetime supply of Muungano to go with it, I’ll be all right.
Can you share a memorable producer-visiting experience?
I think of this story a lot when I think of the power of education, not only within coffee-producing groups, the community at large.
During my first visit to Muungano Cooperative in DR Congo, I learned that the cooperative had invested in a gender equity training program called GALS (gender action learning system). GALS had many tools, none of which required literacy nor numeracy — just a willingness to learn, a pen, and a piece of paper. One of the tools, a planning tool, was called a vision journey, and included thinking of a goal, charting out steps toward that goal, and listing challenges and resources.
I later met Mathieu, a local moto driver, and started asking questions about his story. He told me he had transported a GALS trainer to one of the trainings, and as he was waiting to transport her back, he started listening in on the trainings and thought, “I want to do my own vision journey because my goal is to own my own moto.” Through using and applying the tool, he became the proud owner of his own motorcycle and was currently saving up for a second one.
What do you enjoy most about working at Atlas Coffee Importers?
That’s easy: The people!
Fun fact about you?
I have an embarrassing talent for accidentally mashing together two different idioms, including such beauties as “I will die on that sword” and “Stop breathing down my throat!”
Caption below: In the Atlas office (in red). Visiting with Rwanda Women’s Health.


Nicolas brings more than 25 years of expertise to the coffee industry. His journey began in Europe and eventually led to the National Federation of Coffee Growers of Colombia.
Before joining Neumann Kaffee Gruppe in 2023, Nicolas spent more than a decade in the coffee-trading division of a multinational commodity house. In his most recent role, he oversaw operations and strategic initiatives in Brazil, Peru, Colombia and the United States, contributing significantly as a key member of the leadership team.
Today, he oversees NKG operations across the Americas and is based in the Neumann Gruppe USA headquarters in Hoboken.
Nicolas’s influence extends beyond executive roles. He has presided over the Council of CECAFE (Brazilian Coffee Exporters Association) and served on the board of Asoexport (Colombian Coffee Exporters Association). Currently, he is an active board member of the National Coffee Association of U.S.A., continuing to shape the future of the coffee industry.

Berenice started her coffee endeavor as a barista at the age of 20. Originally studying as a graphic artist, she couldn’t keep her mind from work at the cafe. She decided to take the leap and pursue her true passion, coffee. As the years progressed, she realized not only did she love the craft behind coffee but helping people, too.
She volunteered at the 2018 SCA Expo, which opened doors for her in the green side of the coffee industry. Prior to Atlas, she worked as a traffic coordinator and in outbound logistics. It is her goal to continue building a foundation of optimism in the coffee world.
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What coffee made you fall in love with coffee?
The summer of 2018. A natural Ethiopia Kilenso that was sitting at the end of a cupping table. Tasted like a basket of lavender and kiwi pie. I still think of it to this day.
What do you enjoy most about working at Atlas Coffee Importers?
Atlas has an incredibly supportive team culture. Everyone is willing to lend a hand, share their knowledge and work together to solve challenges. Beyond the strong camaraderie within our team, I appreciate that we value relationships across the entire supply chain. From producers to roasters, we are committed to fostering meaningful partnerships and providing exceptional service to our clients.

Chelsey is a Seattle-area native, although she has bounced around to Tennessee, California, and Oregon. While earning her bachelor’s degree in Cinema Studies from the University of Washington, Chelsey took a temporary job at the flagship Peet’s Coffee & Tea, where she developed her love for coffee and eventually abandoned her film production plans for a specialty coffee life.
After nine years with Peet’s as a Store Manager and Training Manager, Chelsey spent a year traveling in Asia and Europe, eventually exploring coffee-producing regions in Honduras and Panama. In 2012, she started Seattle’s Slate Coffee Roasters with her mother and brother, building the company and opening a mobile Airstream coffee bar, two pop-ups, and three retail locations as the Director of Retail. During that time, she made a million pour-overs and heard countless tales from guests at the bar, parlaying that experience and her love for coffee into U.S. Brewers Cup success, taking 2nd place in the U.S. 2017 Coffee Championships and 6th for Atlas in 2019. Since that time, she’s served an instructor and U.S. Coffee Champs coach for numerous competitors, including many Glitter Cats.
In Green Coffee Sales at Atlas, Chelsey uses her experience connecting guests with the perfect cup of coffee to connect roasters with the crop.
In her spare time, Chelsey spends time with her community, enjoys nature in the Pacific Northwest, and plays with her buddy Rosco, the unofficial Atlas office dog.
Claire joined Atlas after spending 10 years in the technology field. She recognizes what unique, creative, caring and dedicated vendors and customers Atlas has, and she strives to support those relationships through accurate and timely financial transactions.
Claire believes that every step in the coffee beans’ journey makes a difference to the people and the land—and she enjoys the close community that coffee creates.


Dana grew up in Philadelphia, and at 17 she migrated west where she studied Parks, Recreation and Tourism Management at the University of Montana. While in school, Dana first entered the coffee world working as a barista in Missoula. In 2008, she went back to school to pursue a Master’s degree in International Conservation and Development in conjunction with Peace Corps service in El Salvador. There, she spent a little over two years on a rural coffee farm, where she wrote her thesis on the Sustainability of the Salvadoran Coffee Trade.
In 2012, Dana returned back to the U.S., moving to Seattle to work as a junior green buyer and roaster before moving back to El Salvador in 2014 to manage Quality Control and Commercial Sales for Cuatro M Cafes. There, she gained a great wealth of knowledge about the processing, milling and exporting of green coffee. Dana returned to Seattle in February 2016, thrilled to take on the role of trader at Atlas Coffee Importers, where she has now been for more than a decade.
When not at Atlas, she loves skiing, indoor and outdoor gardening, jazz and interior design.
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What was the coffee that made you love coffee?
Guatemala CODECH. This coffee comes from a very remote part of Western Guatemala and is largely produced above 2,000 masl. It’s always consistent and clean, and the people who produce it have shown such great dedication to their livelihood.
Most memorable coffee-producer visit?
One of my most memorable experiences with coffee producers is when I had the privilege to help flip the script and host three Guatemalans in the United States for the first time. They had been trying to get a visa for over a decade. When they finally obtained one in 2023, I had the opportunity to play tour guide and was able to bring these friends to several different states to visit their roaster partners for the first time.
What do you enjoy most about working at Atlas Coffee Importers?
That we feel like a family, and we are all motivated to work as a team for the greater good of the company. There is a reason many of us have worked here as long as we have, and I believe that is because we care about one another deeply and want to make sure that everyone in the company succeeds.


David Krebs has a background in international development and began his coffee career after living and working in Tanzania. He started with the team at Crop to Cup, where he specialized in roasting, cupping and green coffee sales. Passionate about East-African coffee, David has helped lead trips across Uganda and Ethiopia and has travelled extensively through Kenya, Rwanda and Tanzania.
David joined Neumann Gruppe USA in 2021, first as an inbound logistics coordinator for InterAmerican Coffee and Atlas Coffee Importers and then in outbound logistics and customer service for Rothfos. In February 2026, David moved across the country to join Atlas as a Junior Trader, specializing in working with producers in Africa.
When not importing coffee, David can be found biking the streets of Seattle.
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What coffee made you fall in love with coffee?
Kossa Geshe from Limmu Kossa, Ethiopia
Favorite memory of visiting coffee producers?
December 2016, traveling on horseback to visit Mr. Girma Eshetu’s farm in the Keffa forest. Had the pleasure of camping on the farm and eating honeycomb (with bee larva) around the fire.
What do you enjoy most about working at Atlas Coffee Importers?
From farmers to roasters, I get to work with individuals who care deeply about quality, sustainability and the future of coffee.
Have you summited Mount Rainier?
Not yet.

Evan was born and raised in Juneau, Alaska and moved to the comparatively sunny and warm Pacific Northwest in 2000. He fell thoroughly in love with Seattle and graduated from the University of Washington with a degree in international studies. He soon moved to Spain where he studied international trade at the University of Barcelona.
After satisfying his travel addiction, Evan returned to Seattle in 2011 to work with a local roasting company and as the import coordinator for a direct trade group that provides roasted coffee for student fundraisers. He left that gig to work for Atlas, where he plays a vital role in a vast array of Trading activities. Evan has almost-freakish problem-solving skills, which he employs on a regular basis to make all our lives (and therefore our client’s lives) better.
Evan enjoys exploring the woods and trails around him with sons Alex and Eli, daughter Emma and his wife Amaya.
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What coffee made you fall in love with coffee?
Batdorf & Bronson, Ethiopia Sidamo Natural.
Do you have a favorite memory from visiting producers?
Visiting producers in Planadas, in the southern part of Tolima, Colombia, was one of my most memorable experiences. Riding in the back of an old Jeep through the cloud forest of the Cordillera Central to visit high-altitude specialty coffee farms, alongside roasters from all over North America, was an experience I’ll never forget.
What do you enjoy most about working at Atlas Coffee Importers?
There is truly never a dull moment at Atlas. What I enjoy most is that no two days are the same. One day I’m analyzing the coffee market or trying to solve a really complicated problem, and the next I’m working with exporters and producers in Colombia to help a roaster find the perfect coffee. It’s the mix of relationships, problem-solving and constant learning that I love, especially knowing those relationships are built to last, not just to close a deal.
Fun fact about you?
I got addicted to gardening during the pandemic. I now grow many flowers and plants at home, and every year I try growing something I’ve never grown before.

Gavin started in coffee because he was a liberal arts major in the early 2000s. He has continued in the industry for more than 20 years because of a series of personal life choices that require him to make more money than he could by writing poetry and playing music. Gavin is a Q grader and falls asleep every night thinking about his first cup of coffee in the morning.
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What coffee made you fall in love with coffee?
An 8-ounce latte from Espresso Vivace in 1996.
What do you enjoy most about working at Atlas Coffee Importers?
The people I get to work with and the collaborative nature of the work.
Jalen (he/him) is a lover of all things creative and of finding creativity in all things. Growing up, he wanted to be a comic book artist, but over time that dream changed. In college, Jalen studied Graphic Design, and during these years, a passion for music grew out of his love for guitar. Thanks to music and surrounding himself with like-minded people, coffee popped up on his radar.
Learning that coffee was more than something people use to stay awake and remain energized fascinated him. Eventually, that fascination turned into a job, and that job quickly became a career. When not working with coffee, Jalen can be found cooking, making coffee and tea cocktails, writing and recording music, or doing parkour.
Before joining the Atlas team in Seattle in 2023, Jalen resided in St. Louis, MO, and worked for our long-term partners at Kaldi’s Coffee.
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What coffee made you fall in love with coffee?
Colombia Monserrate — and Costa Rica Las Lajas Black Honey.
Do you have a favorite memory of visiting coffee producers?
Waking up to the sounds of roosters in Costa Rica before going to pick coffee.
What do you enjoy most about working at Atlas Coffee Importers?
I enjoy being able to joke and laugh with my coworkers while being a part of every coffee’s journey.
Fun fact you’d like to share?
Moose have been known to dive 18 feet to eat plants on lake bottoms.
Anything else you’d like to share?
I think about the Great Molasses Flood of 1919 on a regular basis.

A true mossback, Katherine has worked in the world of coffee in one way or another since age 17. Various past roles have included green buying and roasting, barista, barista trainer, equipment sales and education coordinator, lab management, green coffee sales and importing logistics coordinator.
After such a variety of positions within the industry, Katherine is happy to call Atlas her coffee home and provide support to roasters and buyers while leading the Sales Team. She is a self-described “coffee matchmaker” and loves connecting her clients with the diverse coffees they each need.
Katherine holds degrees in Natural Resource + Land Management and Soil Sciences. When she’s not at the office, you can find her hiking in the Cascades, writing, gardening, or snuggling with her two cats and husband with a good book.
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What coffee made you fall in love with coffee?
A Guatemala COE winner in about 2007 or 2008. I don’t remember the farm name, but I still remember the juicy apple, dark chocolate and black cherry flavor profile. It blew my mind then, and Guatemalan coffees remain some of my very favorites today.
Do you have a favorite memory of visiting producers?
Doing Zumba at sunrise with the women from the Ketiara cooperative — truly a once-in-a-lifetime opportunity!
What do you enjoy most about working at Atlas Coffee Importers?
I am very grateful for our camaraderie, and that we are equally invested in working toward a shared vision for our industry. Everyone at Atlas cares deeply about doing the right thing, and it is inspiring to work with so many people of integrity.
Fun fact about you?
My honeymoon was featured on a Japanese reality TV show!

Liz was born and raised in Western Washington and holds a bachelor’s degree in economics from the University of Washington. She currently serves in the role of Outbound Logistics Coordinator. This is her second time working for Atlas, after taking an extended break to be a stay-at-home parent. Her previous positions at Atlas included Bookkeeper and later Operations Manager.
Prior to Atlas, Liz worked in the financial services industry and lived in various parts of the world during her time in the United States Marine Corps.
When not working, Liz keeps busy shuttling three active sons to various activities, consuming a ridiculous number of books, exploring new hobbies, and spending time with family and friends.
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What coffee made you fall in love with coffee?
The first coffee I cupped at Atlas when I was an administrative temp with zero coffee experience. I don’t remember what it was. I said I liked it and Craig Holt, founder of Atlas, looked at me and declared me brave. He went on to say it tasted like old peanut shells you’d find under some gym bleachers. That was my introduction to specialty coffee. I wouldn’t have it any other way.
What do you enjoy most about working at Atlas Coffee Importers?
By far, getting to work with the people at Atlas is the most enjoyable part.
A fun fact about you?
I was an extra in the movie “10 Things I hate About You,” which was filmed at Stadium High School in Tacoma, WA.

Mikaela was born and raised right here in the Great Pacific Northwest. After her first 17 years in Washington, she moved away to attend Hawaii Pacific University. While in pursuit of a bachelor’s degree in Anthropology, she worked around the corner at the (then small) Honolulu Coffee Company. After graduation, Mikaela tried her hand at adulting by handling administration for a plastic/reconstructive surgeon’s office. Fast-forwarding a few years, she moved to back Seattle and made a triumphant return to coffee! She became a production roaster for Caffe Appassionato where she worked intimately on Italian-styled roasts and perfecting the art of production. It was Mikaela’s work in production where she discovered her love of a well-executed system and procedure.
Mikaela joined Atlas in 2018. She is responsible for drinking the office coffee, smiling (a lot), and making the office run smoothly.
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What coffee made you fall in love with coffee?
Myanmar Natural was my mind-blown, unique-coffee moment at Atlas. I also fell in love the intricate journey coffee takes from seed to cup along with its deep seed in culture that spans the globe. Coffee, coffee culture, and the process are incredibly interesting. Also, coffee people are dope.
What do you enjoy most about working at Atlas Coffee Importers?
The people! We are a group of weirdo misfits with an eye for perfection and a love of the game.
What dish are you bringing to the potluck?
I’m bringing whatever dish accommodates all allergies and restrictions.
Fun fact about you?
I humbly hold the title of Coordinator of Office Morale.

As an Accounting Specialist, Missy manages accounts payable and receivable from our Edmonds office. She brings a strong background in accounting and sales support, and combines a solid understanding of agricultural operations with detailed and accurate accounting practices.
Missy has the unique experience of commuting by ferry from Kingston!
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What made you fall in love with coffee?
Growing up in the Northwest, coffee has always been a major part of our culture and community. There is nothing better than a warm cup of coffee on a cold, rainy morning. One of my favorite times to have coffee is in the middle of the woods next to a camp fire. The smell of coffee mixed with the brightness of the woods always puts me in a good mood.
What do you enjoy most about working at Atlas Coffee Importers?
It’s been a short time, but the people have been the best. Everyone is very kind and inclusive. They are so thoughtful about the customers and farmers, working hard to make sure everyone is taken care of.
Rob joined Atlas Coffee Importers in December 2024 as an Outbound Logistics Coordinator. With more than 10 years of experience in the coffee industry, he previously worked at Caffe Umbria as a Quality Specialist and Account Manager and has held key roles at George Howell Coffee and Night Shift Roasting. In 2020, Rob was recognized as a Rising Star by StarChefs magazine for his unique approach to roasting, dedication to the craft, and commitment to workplace education accessibility.
Outside of work, Rob enjoys watching horror films at local independent theaters, reading gripping science-fiction novels by authors like Ursula K. Le Guin and Dan Simmons, biking around town with friends, and seeking out the best food and drink experiences Seattle has to offer. His friends and family appreciate his sense of humor, empathy and patience.
To recharge, Rob spends time with close friends—locally and online—and enjoys scenic views of Seattle with his energetic, party-loving dog, Reggie. Together, they explore trails and the city on weekends, forming quite a dynamic duo.
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What coffee made you fall in love with coffee?
Like most of us, a natural-process Ethiopian on espresso! Blueberry pancakes!
What do you enjoy most about working at Atlas Coffee Importers?
My coworkers! Everyone is seriously the best and makes it such a warm and welcoming environment. Couldn’t ask for a better group of people to work with.

Born and raised in Antigua, Guatemala, coffee has always been a part of Sophia’s life. Some of her fondest childhood memories are running and biking through the shade-grown coffee fields surrounding her hometown and sitting atop her patio wall eating the ripe coffee cherries from the trees that grew behind her family’s house.
Sophia joined Atlas Coffee Importers in 2016 and currently serves as Head of Customer Service and Outbound Logistics. Her path to the coffee industry has taken her from Washington State to Hawaii and back again, bringing with it years of hands-on experience in coffee, customer service and operations leadership.
Sophia has a background in Ethnomusicology from when she studied at UW. In her free time, Sophia enjoys gardening, dancing, listening to music from all over the world and, above all, spending time with her two boys, husband and their beloved island dog, Flotsam.
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What coffee made you fall in love with coffee?
Coffee didn’t necessarily make me fall in love with coffee, the community did. My first coffee was instant Folgers from a can that my abuelita drank all the time! Guatemalan coffee is my biased favorite, but when I first tasted Ethiopian coffee it made me realize the complexity and uniqueness of different origins.
What do you enjoy most about working at Atlas Coffee Importers?
Helping customers problem solve and, of course, the people I get to work with!

Rosco Walker-Watson serves as the unofficial Atlas dog, along with his buddies Flotsam, Freya, Kahea, and Reginald. When his human Chelsey is not traveling to visit roasters, he works five shifts a week at the office in Edmonds. His duties include greeting all Atlas colleagues at their desks to receive ear scratches, foraging for snacks dropped on the ground, and barking at the kind folks delivering coffee samples from DHL, FedEx, and UPS.