Exploring Congolese Coffee: A Webinar and Cupping Series
It’s hard to imagine a place that’s been less understood and more mythologized than the Democratic Republic of the Congo (DRC). DRC is known as Robusta’s birthplace and has produced both Arabica and Robusta for over a century. And even though smallholders in the DRC are producing some of the highest-quality Arabica in the world, […]