A Lesson in Micro-lots from Myanmar
It’s May in Seattle, which means blooming flowers, pollen everywhere, Seattleites wearing shorts in 60-degree weather, and, for Atlas, micro-lot season! On a big-picture level, micro-lots—smaller lots of coffee, often from a single producer or community, and typically ranging between one and fifty or so bags–are a great example of what Atlas loves doing: connecting […]