Education - Atlas Coffee Importers

Education at Atlas

There is always more to know about coffee. Come learn with us.

Coffee Courses
We offer SCAA and CQI Accredited courses as well as Atlas-developed curriculum on a wide variety of topics.
Coffee Glossary
Our Coffee Glossary takes the mystery out of our jargon-heavy industry-speak, and sheds light on some of the more Atlas-centric lingo.
Coffee Encyclopedia
Atlas staff bring their years of experience around the coffee world to bear on explaining a wide range of essential coffee topics from cultivation to consumption.

Coffee Courses

From the outset, Atlas has endeavored to be not only a source for green coffee but a knowledgeable resource. We see our customers’ success as our success and we support this by offering a variety of classes and events for coffee people. Whether you are just getting started in the industry or seeking to deepen your expertise in a particular area, our class offerings are geared to help acquire and refine skills that enable success in the specialty coffee industry.

Our courses take place in our coffee lab, which has been designed according to SCA standards and built expressly to facilitate educational events like the Q course in an efficient, comfortable, and enriching manner. The small class size and approachable delivery make this an excellent venue for SCA training. See below, or contact us for event details.

With two licensed Q instructors on staff, we regularly offer Q courses and calibrations. The Q Grader program is an initiative of The Coffee Quality Institute, which works to create opportunity for producers by promoting global awareness of coffee quality.

The Specialty Coffee Association (SCA) is a great resource for professional development in coffee. Atlas regularly offers SCA education for coffee professionals at all levels who seek to cultivate relevant skills and acquire greater awareness of industry standards.

Drawing from the ample industry experience of Atlas’ staff, we offer original workshops designed to equip new and growing coffee businesses with practical knowledge and skills in a range of coffee disciplines, including green buying practices, roasting, and cupping.

Reserve Your Class

To sign up for classes, first select the type of class you are looking for in the field below. Then, enter a quantity for each of the classes that you wish to register for, and fill out your information in the form below.
What type of course would you like to take? Select SCA Education, Q Certification, or Atlas Content from the dropdown list below.*
Select your course
Using the box above, select the type of course you would like to take
SCA Courses
The Specialty Coffee Association (SCA) is a great resource for professional development in coffee. Atlas regularly offers SCA education for coffee professionals at all levels who seek to cultivate relevant skills and acquire greater awareness of industry standards.
SCA Barista Intermediate, November 14th - 16th
Wednesday, November 14th, 2018 through Friday, November 16th, 2018, 8:30 AM Instructor: Gavin Tull-Esterbrook

In Barista Intermediate, we will expand on the fundamentals of espresso preparation and build competencies in dialing in brew recipes and making a full range of espresso drinks with quality and speed. In addition, we will address customer service practices and basic machine maintenance. Participation in this class prepares students for the professional level and successful performance in exams will result in intermediate level certification with the Specialty Coffee Association.
Price: $995.00 Quantity:
3 items remaining.
SCA Roasting Foundation, February 7th
Thursday, February 7th, 2019, 8:30 AM
Instructor: Drew Billups

This one-day event is designed to introduce core roasting skills and equipment to beginners and those with no previous roasting experience. Students will become familiar with common industry terminology, learn about the stages of the roasting process, and discuss safety and maintenance. The class will consist of both lectures and activities on the roasting machine and will be followed by written and practical examinations. Participation in this class prepares students for the intermediate level and successful performance in exams will result in foundations level certification with the Specialty Coffee Association.

Early Registration is $375. Enrollment after 1/6 will be $425.
Price: $375.00 Quantity:
4 items remaining.
Package: SCA Roasting Foundation & Atlas Intro to Cupping, February 7th & 8th
Thursday, February 7th, and Friday, February 8th, 2019, 8:30 AM
Instructor: Drew Billups

Sign up for SCA Roasting Foundation and the Atlas Intro to Cupping Intensive and save! Two days of great content that will help equip you with essential coffee skills. Package deal is only available until 1/6.
Sorry, this item is sold out.
Q Courses
With two licensed Q instructors on staff, we regularly offer Q courses and calibrations. The Q Grader program is an initiative of the Coffee Quality Institute, which works to create opportunity for producers by promoting global awareness of coffee quality.
Q Arabica Calibration, November 30th
Friday, November 30th, 2018, 8:30 AM Instructor: Drew Billups

Q graders need to attend and pass a Q calibration once every three years in order to maintain their license as a Q grader. For the calibration event we ask Q graders to cup three tables of six coffees each and score them in line with their peers. A passing score on at least two out of three tables will result in the renewal of a Q certificate for three additional years.
Price: $375.00 Quantity:
7 items remaining.
Q Processing Generalist Course, January 17th - 18th
Thursday, January 17th through Friday, January 18th, 2019, 8:00 AM Instructor: Dr. Mario Fernández

The Q processing Level 1 (Generalist) course is a 2-day event consisting of lectures and comparative cupping exercises. It is designed for coffee professionals who do not actively work in processing but can benefit from greater depth of knowledge in this area – namely roasters, retailers, and baristas. The course provides a scientifically informed body of general knowledge about coffee processing techniques, addressing subjects such as the history of processing, coffee plant anatomy, processing methods, fermentation, drying, and future challenges. A written exam will be administered to measure competencies in the subject matter and a passing score will result in a Q Processing Generalist Certificate.
Price: $650.00 Quantity:
14 items remaining.
Atlas
Drawing from the ample industry experience of Atlas’ staff, we offer original workshops designed to equip new and growing coffee businesses with practical knowledge and skills in a range of coffee disciplines, including green buying practices, roasting, and cupping.
Atlas Intro to Cupping Intensive, February 8th
Friday, February 8th, 2019, 8:30 AM
Instructor: Drew Billups

Are you interested in gaining confidence and skills in coffee cupping? This one-day intensive cupping class is designed to be accessible to beginners, but to move students quickly towards competency in the evaluation of coffee quality. We will come to understand the purpose and protocols of cupping, work to demystify the use of language in describing coffee character, and learn how to use the SCA cupping form to evaluate coffee.

Early Registration is $250. Enrollment after 1/6 will be $325.
Price: $250.00 Quantity:
16 items remaining.
Package: SCA Roasting Foundation & Atlas Intro to Cupping, February 7th & 8th
Thursday, February 7th, and Friday, February 8th, 2019, 8:30 AM
Instructor: Drew Billups

Sign up for SCA Roasting Foundation and the Atlas Intro to Cupping Intensive and save! Two days of great content that will help equip you with essential coffee skills. Package deal is only available until 1/6.
Price: $550.00 Quantity:
5 items remaining.
Payment
Name*
First Last
Email*
Phone*
Company
SCA Learner Number
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Total
$0.00
Agree to Terms*
The charges for my Q-Grader Course are a 50% deposit only and I agree to pay the remaining balance as invoiced prior to the beginning of the course.
- I Agree
Data Storage and Marketing Consent
Atlas Coffee will use the information you provide on this form to get in touch with you regarding this inquiry and reserve your elected courseware. By clicking submit below, you acknowledge that the information in this form will be transmitted and stored by Atlas Coffee for only this purpose.

(Optional) We would like to send you future updates regarding additional courseware and cuppings, please indicate how we may contact you with marketing information in the future.
- Email
- Phone
- Direct Mail

Education at Atlas

There is always more to know about coffee. Come learn with us.

Coffee Courses

Reserve Your Class

Select your course

SCA Courses

Q Courses

Atlas

Payment