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Cartagena Port Tour

By: Chris Davidson

Jan 30, 2020

Atlas Coffee

Seattle, WA 98103

(800) 701-5211

(206) 652-4880

(206) 652-4881

New Arrivals

APROCASSI
Gelana Abaya – Shara & Bukisa Washing Stations
Muungano Cooperative
Kopepi Ketiara Cooperative

Recent Posts

Closure Notice for January 18, 2021: Martin Luther King Jr. Day
Closure Notice: Christmas, New Year’s & Inventory Audit
Holiday Closure Notice: Thanksgiving 2020
Getting Hygge Part 2: Upcoming and Fresh Seasonal Arrivals
Getting Hygge: Atlas Winter Coffees

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$Join us for a goal-setting event on 1/28 (NEW DATE) with @gofundbean, a nonprofit that \"exists to support, uplift, and defend the hourly coffee professional in every way possible.\" Atlas Sales Rep @chelseywalkerwatson will host a workshop inspired by the GALS system, a gender-equity tool pioneered by Atlas\'s producer-partners BJCU in Uganda and used by cooperatives in DRC and Rwanda. GALS is a methodology that enables participants to identify their interests, needs, and goals. ⁠ ⁠ Registration is limited to 90 people and reserved for hourly coffee professionals, so tell your coffee friends and sign up soon! Linkin.bio to enroll.$
$Situated in the San Ignacio Province at 1800 meters, La Prosperidad de Chirinos, also known as “Chirinos,\" shares its name with the community it inhabits. Our relationship officially began in 2015 with the purchase of a container and several single producer micro-lots. Although Chirinos is larger than many of the cooperatives we work with in Peru, they are certainly the most quality-focused. They have made tremendous investments in their lab and quality control training program, both for employees and producer members.⁠ ⁠ Founded in 1968, Chirinos is currently comprised of over 700 producer members, and some pioneer members can still be seen helping out around the cooperative. For the past several years, Chirinos has been working hard to highlight exemplary micro-lots from dedicated members. Located anywhere from 15 minutes to several hours away from the community, most producers have around four to five hectares. The vast majority of this coffee comes from high altitudes, giving it great complexity and sought after acidity. One of the fascinating features of this cooperative is its dedication to its members’ well-being by diversifying their lands. ⁠ ⁠ This year, we purchased a blended bulk lot from Chirinos and single-producer micro-lots, but only the community lot remains. With a nice depth and sweetness and flavors of plum, raisin, brown sugar, lemon, and salt, this juicy coffee is perfect as either a Single Origin or a blend component. This coffee just landed at TGR and is available to ship now. Learn more through our linkin.bio.⁠ ⁠ Photo of a donkey during our 2018 visit with producers at Chirinos.⁠ .⁠ .⁠ .⁠ #atlas_coffee #experienceatlas #begooddogood #atlaslongdistancerelationships$
$The Kahawa Link Company (Kalico, for short) has washing stations located in the Kirundo and Muyinga Provinces in North-Eastern Burundi, each serving 1,000 to 3,000 small-scale farmers who primarily grow Bourbon. This is one of our longest relationships in Burundi and we are so excited to have the opportunity to share these coffees with you again in 2021!⁠ ⁠ At Kalico, they wet ferment the coffee for 12 to 18 hours, followed by a one-hour soak, wash, pre-dry, and sort before drying the coffee on raised beds. To improve coffee quality, owner Angele knew she needed to start with the producers\' education, so Kalico began with outreach to ensure best practices from nurseries to picking. ⁠ ⁠ This year two lots, one women\'s lot and one family-coffee lot, will land on the West Coast in March. The preship samples on these scored 87.75-88.5 and were densely sweet and juicy, with dark fruit notes of raisin, plum, prune, cranberry, toffee, and brown sugar. Pre-book the coffee with us now, request an arrival sample, or learn more about Angele and Kalico in the linkin.bio⁠ ⁠ Photo of parchment stored at Kalico.⁠ .⁠ .⁠ .⁠ #atlas_coffee #experienceatlas #begooddogood #atlaslongdistancerelationships #burundicoffee$
$In 2008, Atlas facilitated the first “Lo Mejor de Monserrate” microlot competition in order to give farmers the opportunity to have their lots cupped and scored independent of the rest of the group. Those first farmers that built relationships with roasters served as models of success for the rest of the community, and each year brings higher quality coffees, freshly motivated farmers, and an opportunity for roasters and producers to connect in a uniquely personal way. ⁠ ⁠ In 2020, COVID-19 shut down our ability to travel, so we conducted our cupping competition remotely last fall. Although most microlots were pre-sold to historic buyers, we have a couple of bags landing in February for those seeking something rare. Choose from Jose Hilder Casso\'s bright and juicy coffee, with a very fruity profile of apple, lemon, cherry, nectarine, and kiwi, or Yanid Gil Diaz\'s juicy and sweet coffee with flavors of berry, lime, plum, date, cranberry, and white wine.⁠ ⁠ Photo from the Racafé lab as the QC team evaluates microlots during the 2019 competition.⁠ Linkin.bio to learn more about Monserrate.⁠ .⁠ .⁠ .⁠ #atlas_coffee #experienceatlas #begooddogood #atlaslongdistancerelationships$

Atlas Coffee Importers is a Neumann Kaffee Gruppe Company | ©2021 NKG Intl.

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