Staff Pick

Katherine Hartline
Do your guests love the classics? If you’re looking for a well-rounded lot with drink-all-day flavors, considered the washed and honey lots from our dear friend Luzma at Santa Elena Estate in Costa Rica.
Tarrazú coffee is known for being crisp, clean, and bright, and Luz Marina’s coffee offers that classic profile plus a lightly syrupy body and sweetness, and an elegant finish. Her washed coffee hast tones of dark fruit, chocolate, and black tea throughout, with medium acidity and satiny body. Bright, juicy fruit flavors of cherry, apricot, lime, and cane sugar, distinguish the syrupy honey-process coffee.